ATTENTION MEMBERSThis Saturday April 21, 2018 The Hazelhurst Pub (one of our Sponsors) located at the corner of Hwys 51 & D in Hazelhurst will be holding a Benefit Fund Raiser Meat Raffles and 50/50 raffle beginning at 2:00 p.m. There will be Four (4) boxes of meat raffled off along with a 50/50 raffle and misc. bottles drawn to those who purchased tickets for the previos raffles. All proceeds will be given to the Cross Country Cruisers Snowmobile Club to help purchase equipment and cover expenses to better groom our area trails.Those who are in the area or are traveling up to the area are asked toPlease stop in and enjoy the festivities. You may be lucky enough to go home with a wonderful meat filled box of food and at the same time help out the club. Also it is very important to show our support for those businesses who put on wonderful fund raisers like this to help raise money and support our club.SEE YOU THERE. YOUR SUPPORT IS NEEDED.
I have always said that when our members are needed, they will come.Sincerely,David AssmannDavid AssmannPresident
2018 Appreciation Dinner & Awards Banquet
WHEN: MAY 5, 2018
WHERE: THE PLANTATION SUPPER CLUB
TIME: COCKTAILS (One (1) free rail drink or domestic beer or soda) AT 5:30 P.M. – DINNER AT 6:30P.M. (HORS D’OEUVRES WILL BE SERVED DURING THIS HOUR.)
MENU: YOUR DINNER – CHOICE OF ONE:
A) PLANTATION 8oz STEAK (cooked to order)
B) STUFFED ORANGE ROUGHY (crab meat & Hollandaise Sauce)
C) CHICKEN OSCAR (with crab meat & asparagus)
ALL DINNERS INCLUDE: salad with peppercorn dressing
baked potato, rolls, butter and coffee
Dessert: Chocolate Sunday
NOTE: YOU MUST CALL TO MAKE RESERVATIONS AND STATE YOUR CHOICE FOR DINNER
ELIGIBILITY FOR COMPLIMENTARY DINNER:
A member must have volunteered to work at least two (2) club sponsored functions or two (2) days on the same function during the year.
Note: All Officers, Chairpersons, Groomer Operators and Groomer Maintenance personnel are automatically eligible.
Each member/membership is allowed One (1) guest. Total 2 persons. Each additional guest will cost $30.00 per person.
RESERVATION DEADLINE: APRIL 27, 2018 AT NOON
CONTACT: Sue Suchy at E-mail: email@example.com or call 815-354-4416
This past year has been very busy and the volunteers awesome. Join us for dinner and presentation of awards..
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